David sugar - fresh off the chip


“This is a combination of many different things,” he says. “It starts out as the idea of a peanut butter sandwich and French toast but then we cook it in a waffle machine.”

Rob heads to the Antidote for the triple decker Antidote Club. Chef Ian Huizenga smokes his Misty Knoll chicken legs and serves them with house-made brown sugar cured bacon, baby arugula, tomato, pickled onions, and horseradish aioli on Potato Hill sour dough bread. You can find three different options for a Misty Knoll dinner on the Antidote’s restaurant week menu , including the club! 

Fermentation
Start by taking frozen blackberries out of their package and placing them in your primary fermenter or food grade bucket to unthaw. Usually takes 24 hrs.


David Sugar - Fresh Off The ChipDavid Sugar - Fresh Off The ChipDavid Sugar - Fresh Off The ChipDavid Sugar - Fresh Off The Chip

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